Goya claims these spice sachets are, “an absolutely foolproof way to make everything taste not just good, or even great, but sensational — every time.” They’re not lying, this is my secret weapon for camp cooking. Rather than add spice, it adds umami, which means you don’t taste it so much as it just makes your food taste better. To cook a steak on a campfire just rub some of this, plus some salt and pepper into it, then roast it over the open flame. You’ll never complain about camp food again.